NATURAL VANA TULSI/HOLY BASIL TBC

Description Vana Tulsi TBC, Natural, sustainably sourced Vana tulsi, also known by the name wild basil or tree basil has strong antiseptic properties and is a popular medicinal herb mentioned in Ayurveda. Our natural Vana tulsi is available in TBC form so that you can use it in teas and tonics. Get the same great fragrance and freshness of raw Vana tulsi in our premium-grade product. We ensure that our herbs and spices are free from any harmful chemicals or pesticides like GMOs or fillers. It is sustainably sourced including only pure Vana tulsi that is gluten-free, non-bioengineered, vegan, and safe for everyday use. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Ocimum gratissimum Origin: India Active compounds: Contains Vitamins A, C, K and minerals like iron, potassium, and calcium Storage: Store in a tightly sealed container in a cool, dark place Drink It: From smoothies to mocktails and cocktails to teas and immunity-boosting drinks, Vana tulsi has a versatile use. Add It: Vana tulsi is also used in a variety of cuisines like Thai, Vietnamese, and fusion Processing: Teabag cut Sustainability: Natural Appearance: Cut and sifted leaves in dark greenish color Flavor Profile: Aromatic with notes of green peppercorn Recipes Pineapple and Vana Tulsi Punch Ingredients: 2 cups chilled pineapple, cube cut; 2 tbsp sugar; ¼ cup vana tulsi, tbc; ¾ cup hot water Instructions: • Take chilled pineapple with sugar in a mixer grinder. • Take hot water and add Vana tulsi, tbc in it. Let it seep for 2 to 3 minutes. • Add the concentrated tulsi water into the mixer grinder. • Blend all the ingredients till they are smooth. • Strain out the liquid from the pulp in a jug and refrigerate for 20 to 30 minutes. • Serve chilled with grated holy basil garnishing. Certification