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3.5” pot, Ocimum gratissimum Perennial bush basil to 5 feet, native to India and East Africa, a wild species brought into cultivation. The plants are woody-stemmed and actually overwinter indoors more readily than the other tulsi types. Source of eugenol (oil of clove). The plant is handsome and aromatic, slightly hairy, green-leaved. As a garden grown tea herb, it weighs up heavily and may be used by itself or blended with leaves of other types of tulsi. Traditional usage (Ayurveda): stress, anxiety, heart disease, arthritis, diabetes, and dementia. Drinking tulsi tea in the morning is a fantastic way to get started. View Sawmill’s Herb Profile for more information. Plant hardiness in MA: Annual Light preference: Sun Plant spacing: 18” Plant height: 24” Harvest notes: Leaf and flower Photo credit: Sawmill Herb Farm
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🇺🇸 Ship from USA · On Agora since 2025
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