Value 1/2 Beef

Half share of beef.  About 200 lbs of beef with a mix of steaks, roasts, ground beef, and organ meats. This is the same amount of beef as a regular half share but offers additional savings.  There are no premium steaks in this half beef.  Instead of the Ribeyes, New York Steaks and the Tenderloins you can choose to substitute 20 lbs of the following cuts in any combination. And save $350 dollars. Sirloin Tip Steak Chuck Eye Steak Skirt Steak Top Round Steak Any Roasts Ground Beef Osso Bucco Stew Meat Fajita Meat Here is the complete approximate breakdown of the value beef. Steak (25%) Top Sirloin - 8 Steaks (6) Flat Iron - 4 steaks (2 lbs) Sirloin Tip Steaks - 6-8 steaks (5 lbs) Chuck Eye - 8 steaks (6-8 lbs) Skirt Steak - 2 steaks ( 2 lbs) Round Steak - 4-8 steaks (5-10 lbs) You may choose any value replacement items (20 lbs) from the following: Sirloin Tip Steak Chuck Eye Steak Skirt Steak Top Round Steak Any Roasts Ground Beef Osso Bucco Stew Meat Roasts (25%) Brisket (7-10 lbs) Chuck Arm Roast - 2 Roasts (5-6 lbs) Bottom Round Roast - 2-3 Roasts (6-8 lbs) Top Round Roast - 2 Roasts (5-6 lbs) Chuck Blade Roast - 2 Roasts (5-6 lbs) Beef Eye of Round - 1 Roast (2-3 lbs) Sirloin Tip Roast - 2 Roast (5-6 lbs) Ground Beef & Miscellaneous (40%) 60-80 lbs Ground Beef (1 lb. Packages) Osso Bucco (Beef Shank) - (5-10 lbs.) Short Ribs - Flanken style or traditional (7-12 lbs.) Stew Meat (availability varies) Offal (Organ Meats) - (10%) Choose any or all of the following Heart (2-3 lbs) Liver (5-10 lbs) Oxtail Tongue * Please understand that beef butchering and packaging is a dynamic art and not a precise science. Package quantity and weights will vary. We work hard to ensure you get the amounts you pay for but it may be slightly more or less of some times We are finished with 2023 processing appointments.  We can do some customizing on our in-stock options but it is limited to current inventory on hand. Reserve your 2024 beef now!