Valley Gold Angus Steak Box - 10 lb box

INSERT PRICE] per box A premium value for dry-aged Angus steak cuts in Nashville — chef-quality sourcing at a fair direct price, with no subscription required. Storage & Cooking Tips • Ships fresh; freeze immediately upon arrival if not cooking within 2–3 days • Thaw in refrigerator overnight • Cook over high heat — cast iron or grill; these cuts are built for it • Rest before slicing, and always cut against the grain Perfect for: • Weeknight steaks without the steakhouse price • Grilling season staples • Meal prep and batch cooking FAQ Where do you deliver? We deliver throughout Nashville, Franklin, Brentwood, Cool Springs, and surrounding Middle Tennessee areas. How is this different from a grocery store steak? Valley Gold beef is dry-aged on the rail, sourced from a consistent Angus genetics program, and held to chef-level quality standards — not commodity beef on a foam tray. Does the assortment change each box? Yes — the mix of cuts within the 10 lb box varies by harvest. All cuts are Valley Gold Angus and dry aged. You’ll always receive a selection from the working cuts listed above. Can I buy individual cuts? This 10 lb assortment box is our retail format. For specific cut inquiries, contact us directly. Is this grass-fed or grain-finished? Our Angus beef is grain-finished for optimal marbling, flavor, and cooking performance — the standard for restaurants and professional kitchens. Ready to cook something worth eating? Order your Valley Gold Angus Butcher's Steak Box today and experience the difference of dry-aged, chef-quality Angus beef delivered locally in Middle Tennessee.