Valente Lemon Pepper Fettuccine

Lemon Pepper Linguine has a tangy, zesty, and bright flavor. There is just a hint of spice from the black pepper for balance. This pasta goes especially well with seafood or chicken, and it is great either hot or chilled. COOKING DIRECTIONS:  Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour, lemon juice, lemon peel powder, black pepper, water ALLERGEN STATEMENT:  CONTAINS WHEAT All non-GMO ingredients.  Prepared in a single allergen facility.  Facility is free of eggs, soy, dairy, fish, and nuts.