Vadouvan Shepherd's Pie Recipe Bag

What you'll get: 1oz. bag of our Vadouvan Curry Blend with a beginner-friendly recipe attached. Vadouvan Curry (French): Onion, Cumin, Garlic, Fenugreek, Cardamom, Brown Mustard Seed, Turmeric, Nutmeg, Chili Flakes, Cloves.   Recipe: 2 TBSP Vadouvan Curry 1 LB Ground Lamb or Beef 1 Egg White 1 Cup Cheddar Cheese, Shredded 2 Cups Frozen Mixed Vegetables 4 Cups Frozen Tater Tots 1 Can Cream of Celery Soup 3/4 Cup Milk 2 TBSP Ketchup 1 Tsp Worcestershire Sauce Pre heat oven to 425°. In a large bowl, beat egg white until frothy. Toss with cheese & tater tots, set aside.  In a skillet, brown lamb/beef, breaking up clumps.  Drain. Stir in soup, Vadouvan Curry, milk, ketchup & Worcestershire. Bring to a simmer until thick.  Stir in veggies. Pour into a baking dish. Top with tater tot mixture.  Bake 25-35 minutes or until tots are crisp.  Cool  5 minutes before serving.