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From Tasting India, a woman of color-owned business based in Chicago. Vadouvan finds its origins in Puducherry, a French colonial town in South East India. An allium-rich blend with all the classic curry elements, vadouvan is known for its subtlety and panache, with the familiarity of flavors of onions and shallots in the background. A wonderful “flavor bomb” of aroma, it magically transforms humble ingredients into an elevated culinary experience.
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🇺🇸 Ship from USA · On Agora since 2024
$12.99