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Also known as "French Curry," this spectacular blend of east meets west originated in a region of India with a high concentration of French immigrants and remains popular in France and Belgium. The classic preparation involves making a concentrated paste with the Vadouvan spice and lots of sauteed onions and shallots. The paste is then used as a base for sauces and soups or as a rub on fish and poultry.
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🇺🇸 Ship from USA · On Agora since 2025
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