Williams-Sonoma Savoring Fish & Shellfish

From cover notes: “Filled with delicious seafood dishes from around the world and illustrated with full-color photographs, Savoring Fish & Shellfish takes you on a culinary journey through some of the globe’s most celebrated waterways. Enjoy the bounty of the world’s oceans, lakes, ad rivers in more than 125 recipes from over a dozen countries, all interwoven with memorable descriptions of local cultural and culinary traditions.” Part of the Savoring series, this book includes “recipes from the Award- Winning International Cookbooks.” This is a 2006 first printing hardback with dust jacket, both in like new condition. Previously Owned