Usonia Cayuga White

This Cayuga White grabs your attention with its bright, mineral edge and refreshing personality. It’s sourced from Plane’s Block, the first commercial planting of Cayuga White in the country, giving the wine a sense of history and place. The fruit comes from vines over fifty years old, which adds depth and quiet seriousness beneath the lively surface. Fermentation happens slowly in fiberglass tanks, stretching close to a year and building texture without heaviness. The wine feels crisp, crunchy, and almost electric, offering a clean profile that still carries complexity. It’s bottled unfined and unfiltered, preserving every natural nuance. This is a Finger Lakes white that feels both delicious and quietly distinctive. Tasting Notes Nose Aromas open with bright lemon and fresh cream, creating a soft yet energetic first impression. A hint of brioche adds unexpected richness and charm. Saline notes drift in, giving the bouquet a coastal, mineral edge. A touch of ripe peach adds warmth and subtle sweetness. Each swirl reveals new layers, shifting between citrus, cream, and savory tones. The nose feels balanced, lively, and quietly intriguing. Palate The palate lands with ripe lemon and lemon crème, offering a silky yet refreshing core. Saline notes weave through the mid‑palate, adding tension and vibrancy. A gentle bitterness appears, giving the wine structure and a distinctive signature. The acidity sits at medium‑plus, keeping the wine focused and energetic. Phenolics add grip without weight, creating a textured, satisfying feel. Every sip moves smoothly from citrus to mineral to savory, creating a dynamic rhythm. Finish The finish stretches long with a pleasant, lingering bitterness that feels intentional and refined. Citrus peel leaves a bright echo, keeping the ending lively. A soft cream note returns, adding warmth and subtle richness. Saline tones tighten the finish, giving it clarity and snap. The wine’s balance carries through to the very end. It’s a finish that invites another thoughtful sip. Food Pairing Pair this Cayuga White with fresh oysters to highlight its saline edge. Lemon‑dressed salads amplify its citrus and mineral notes beautifully. Soft cheeses like chèvre create a creamy, harmonious match. It also shines with grilled white fish or herb‑driven dishes.