USDA Prime Boneless Ribeye

Its all about Quality!  What does "USDA Prime" mean? Raised right here in the USA, we source from pasture-raised Black Angus Cattle.  Our steaks are graded USDA Prime which is the highest-ranking that a cut of beef can receive. Grades of Choice and Prime generally feature more marbling and a higher price tag, with Prime grade beef being sold almost exclusively to high-end restaurants. The ribeye is prized for its deep, exquisite flavor and superior marbling. The ribeye is cut from the prime rib, making it one of the most sought-after steaks in the industry. Our Ribeyes are 12+oz each and individually vacuum-sealed for your convenience.  About our Farmers Our supplier strives for the highest level of quality in everything they do. It is unique to the industry because it combines superior Black Angus and Duroc genetics, exceptional cattle and hog management practices, and carefully controlled high-quality feeling. Our filet mignon is wet-aged for up to 28 days for premium flavor and tenderness. They are raised in Arkansas City, Kansas.