USDA Choice Denver Steak

The steak your butcher keeps for themselves. The Denver is one of beef's best-kept secrets. Cut from the under blade of the chuck — a muscle that does almost no work — it's the fourth most tender cut on the entire steer, behind only the tenderloin, flat iron, and ribeye cap. Generous marbling. Bold, beefy flavor. The kind of steak that surprises people who think they've tried everything. It takes a skilled butcher to find a Denver. The cut has to be carefully separated from the surrounding chuck muscles, which is why you almost never see it at the grocery store. Our team in Texas hand-cuts every one to 8 ounces — the perfect single-serving thickness for a hot grill or cast iron. Each package contains two 8 oz Denver steaks, vacuum-sealed and flash-frozen. Sear them hard, rest them well, slice against the grain. Don't be surprised if these become the steak you reach for on a weeknight when a ribeye feels like too much. Why you'll love them One of the four most tender cuts on the entire steer Generous marbling and deep, beefy chuck flavor Two 8 oz steaks per package — perfect for two, or one hungry one Hand-cut in Texas by our butchers All-natural, antibiotic and hormone-free Angus beef Vacuum-sealed and flash-frozen to lock in quality