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American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers. Considered to be a version of the "Chico" strain. Attenuation: 78-82% Flocculation: Medium Temp. Range: 64-82°F Alcohol Tolerance: 10%
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🇺🇸 Ship from USA · On Agora since 2026
$6.00