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Used for its aromatic properties and low co-humulone. Similar to Hallertau Mittlefruh; released for cultivation in 1997. Development: Cross between USDA accessions 21285 (a Hallertau Mittelfrüh daughter) and 64037M. Usage: Aroma Aroma: Similar to Hallertau Mittelfrüh Alpha Acids: 5.0 — 6.0% Beta Acids: 5.0 — 7.0% Co-Humulone: 14 — 16% of alpha acids Total Oil: 0.8 — 1.2 mls/100g Substitutions: Hallertau, German Hersbrucker, Mt Hood, Liberty Typical Beer Styles: Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles, Belgian-style Ales
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🇺🇸 Ship from USA · On Agora since 2025
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