US Magnum Pellet Hops

Bred at the Hop Research Center in Hull in 1980 and released in 1993, Magnum is a German variety (also grown in the US) and daughter of Galena. It is a high alpha cultivar and is often used as the base bittering variety. Magnum does not display any distinct aroma characteristics, however, subtle spice and fruit characteristics have been noted by some brewers.   Aroma Profile Subtle Spice, Fruit, Clean Bittering Brewing Values: Alpha Acid Range: 12-15.5% Beta Acid Range: 5.5-8% Total Oil Range: 1.5-2.5mL/100g Total Oil Breakdown (% of total oil): B-Pinene: 0.4-0.8% Myrcene: 30-40% Linalool: 0.4-0.7% Caryophyllene: 7-12% Farnesene: less than 1% Humulene: 20-35% Geraniol: 0.3-0.6% Other: 15-36% Styles Used:Brown Ale, Pale Ale, India Pale Ale, Imperial Stout, Irish Red Ale