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Close similarities to imported German aroma varieties, especially Hallertau. 1 of 4 triploid Hallertau varieties released, most closely resembles the Hallertau cultivar. Development: Cross between tetraploid female hop cultivar Hallertau Mittlefruh and downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal. Usage: Aroma Aroma: Mild, slightly spicy Alpha Acids: 3.0 — 5.0% Beta Acids: 3.0 — 4.0% Co-Humulone: 24 — 30% of alpha acids Total Oil: 0.6 — 1.8 mls/100g Substitutions: US or German Hallertau, German Tradition, Mt. Hood Typical Beer Styles: Lager, Pilsner, Bock, Kölsch, Wheat
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🇺🇸 Ship from USA · On Agora since 2025
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