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Excellent variety with balanced bittering properties and a good aroma profile. Released as a public variety in 2000 by Dr. Stephen Kenny of Washington State University. Chosen for its low co-humulone and good yield potential. Development: Offspring of Elsasser. Usage: Dual purpose Aroma: Pleasant hop Alpha Acids: average ~5.63% Beta Acids: average ~7.6% Co-Humulone: 11 — 13% of alpha acids Total Oil: 0.7—1.6 mls/100g Substitutions: Fuggle, Styrian Golding, Willamette Typical Beer Styles: Pale Ale, ESB, English-style Pale Ale, Porter, Stout
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🇺🇸 Ship from USA · On Agora since 2025
$2.49