Urad Dal (Matpe Bean Split)

Aiva Split urad dal with a mild earthy taste and soft texture, commonly used in Indian curries, soups, khichdi, and everyday lentil recipes. Popular pantry ingredient for authentic dishes like dal makhani, dosa batter, idli mix, vada, and traditional South Asian cooking styles. Cooks into a creamy consistency that blends well with spices, herbs, and seasonings for comforting homemade meals and side dishes. Commonly used in vegetarian recipes, rice preparations, savory snacks, and lentil-based meals across Indian, Asian, and fusion cuisines. Versatile split black gram ideal for pressure cooking, stovetop recipes, meal prep, and classic recipes requiring smooth textured lentils.