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Unflavored Gelatin Also Known As: Powdered Gelatin or Unflavored Gelatine Ingredients: Type A, 250 bloom, pork skin gelatin Taste and Aroma: Flavorless and odorless. Uses: Gelatin is used as a gelling agent in: Desserts, baking, jello, yogurt, salad, pie, jam, cake, candy and pudding. Use 1 tablespoon of gelatin for every 2 cups of liquid. Substitutes: Strawberry Gelatin, Cherry Gelatin or Agar Agar Fun Fact: Gelatin contains 18 amino acids, half of which are the essential amino acids for good health.
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🇺🇸 Ship from USA · On Agora since 2025
$17.00