Under the Rainbow (October Limited Blend)

"Under the rainbow, in a vast prairie, incongruously planted among towers of concrete and tar, the heart of the West beats to the rhythm of a dembow snare.  This plot of earth is drenched in history. Communities, activism, nature, and art all collide in the spectrum of bold colors and kaleidoscopic sound that defines Humboldt Park." Under the Rainbow contains coffees from two of our oldest relationships that, when combined, go back more than a quarter of a century!   Catuai makes up a majority of the coffee cultivated at Finca San Jeronimo in Guatemala, located on the side of Volcan Atitlan, and is a consistently approachable and slightly bright coffee. The washed process allowing us to taste the terroir, without additional fermentation time coming into play. We paired the catuai with a washed coffee from the Pacas Family's mill, Cafe Tuxpal, in El Salvador. These washed beans are a combination of Bourbon and Pacas cherries that have been harvested in the Santa Ana region of El Salvador and pristinely processed at the Cafe Tuxpal mill.  Together, the sweet, nutty profile of these Salvadoran beans pairs well with the brighter, baking spice notes from the Catuai.  Beautiful bag art painted by Jaz Rodriguez Country: Guatemala Farm: San Jeronimo Miramar Cultivar: Catuai Process: Washed Country: El Salvador Mill: Cafe Tuxpal Cultivar: Pacas & Bourbon Process: Washed Tastes like dark chocolate, warm spices, and pecan clusters Net Wt. 12oz *** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press. Please review our shipping schedule.  Web orders are processed in the order they are received and unavailable for same-day pickup.