Unagi Kabayaki - Eel for Sushi, Cooked and Glazed (12oz)

Unagi Kabayaki — Indulge in the authentic taste of Japan Freshwater eel fillets expertly grilled and basted in a traditional sweet soy sauce glaze. This luxurious delicacy, commonly served over rice (unadon or unaju), is a revered staple in Japanese culinary culture. Each portion is individually vacuum-sealed for peak freshness and convenience, ready to elevate any meal with its umami-rich flavor and velvety texture. Perfect as a main dish or gourmet gift, our Unagi Kabayaki is sustainably sourced, carefully prepared, and flash-frozen to preserve taste and integrity from Japan to your plate. Each freshwater eel fillet is: 🌱 Responsibly farmed to the highest standards 🔥 Hand-prepared and grilled over charcoal 🍶 Glazed with an authentic, sweet soy-based kabayaki sauce ❄️ Flash-frozen and vacuum-packed for ultimate freshness and ease Our Unagi Kabayaki is fully cooked and ready to serve—no prep, no hassle. Whether you're elevating a weekday dinner or recreating a traditional Japanese unadon experience at home, this dish delivers premium flavor with unmatched convenience.