Umeboshi, Japanese Pickled Plums, Honey

Sweet Kishu Nanko plums kissed with Japanese honey. Tart, lightly salted, and wonderfully mellow—this is umeboshi for everyone, especially first-timers. The honey softens the traditional sharp edge, creating a naturally fruity, approachable flavor. Chill it, enjoy it straight from the fridge, and discover why this fermented treasure has been supporting digestion and immunity for centuries. Premium plums, playful taste, real benefits. Ingredients Kishu Nanko Plums, Pickling Liquid (reduced starch syrup, salt, brewed vinegar, fermented seasoning [from rice, corn, potatoes, sweet potatoes, grapes, and sugar beets], honey), Citric Ccid, Sodium Citrate, Alcohol, Seasoning, Vitamin B1, Yucca Extract, Wweetener (stevia, sucralose).