Ultra Omega-3!

NEW PRODUCT: MAXIMUM POTENCY ULTRA OMEGA-3! FISH OIL BENEFITS Omega-3 fatty acids are essential for human health, but most people aren’t able to get enough of this nutrient from food sources alone. Omega-3 dietary supplements may provide benefits for cardiovascular health, cognitive function, inflammation, and more. Cardiovascular health Omega-3 fatty acids have been shown to improve cardiovascular health by helping to lower blood pressure and cholesterol levels, as well as preventing the formation of plaque in the arteries.† Cognitive function Omega-3 fatty acids have been shown to improve cognitive function by helping to protect the brain from damage, promoting the growth of new neurons, and reducing inflammation.† Healthy Inflammatory Response Omega-3 fatty acids help to reduce the production of inflammatory compounds and inflammation-causing proteins in the body, which also prevents the activation of other inflammatory cells. This anti-inflammatory activity is also beneficial to skin health, as inflammation is a common cause of skin conditions such as acne, eczema, and psoriasis.† Omega-3 fatty acids are also essential for the development of the brain and nervous system, and can help to promote mood stability and weight loss.† BENEFITS OF OUR NEW ULTRA OMEGA-3 Some of the many benefits provided by our new Ultra Omega-3: It is molecularly distilled to remove potential contaminants. Clean & pure, free of fish by-product. No fishy burps or aftertaste! Harvested from sustainably-sourced, cold-water fish (such as anchovy, sardine, and mackerel). Packaged in our new, eco-friendly PCR Bottle. Gluten free and Non-GMO. Provides 1,000mg of EPA+DHA – more than 3x Omega-3 than standard strength fish oil – in only 1 softgel per day! Complies with stricter European and Prop65 standards for contaminants and heavy metals. Formulated in the natural triglyceride form, which offers higher bioavailability than other forms. HOW MUCH OMEGA-3 FATTY ACID IS NEEDED PER DAY? The omega-3 content of fish varies widely. Cold-water fatty fish, such as salmon, mackerel, tuna, herring, and sardines, contain high amounts of long-chain omega-3 fatty acids, whereas fish with a lower fat content, such as bass, tilapia, and cod, contain lower levels. Acquiring adequate amounts of DHA and EPA from foods is difficult, even with regular consumption of omega-3 dense fish. For best results from food-based sources, eat oily fleshed, cold water fish such as wild Alaskan salmon, mackerel, sardines, herring, and black cod 2-3 times per week. SOURCES: Mozaffarian D, Rimm EB. JAMA. 2006;296:1885-1899 and the NIH For supplement-based sources, try to get 700-1,000 mg EPA and 200-500 mg DHA daily. However, some conditions warrant higher doses and practitioners often recommend 2-4 g daily (total EPA + DHA). Customers should consult their doctor to determine the dose that is right for them.