The Ultimate Ibérico Box

The ultimate blend of Ibérico cuts — curated for the home chef who wants it all. From quick sears to long braises, this box delivers the full spectrum of flavor, texture, and technique that makes Ibérico pork unforgettable. What’s Included:   Secreto: 1 x (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers. 4-Rib Rack: 1 x (24–33 oz) – Prime rib… but make it Ibérico. Ibérico Denver ‘Presa’ Steak: 1 x (20–24 oz) – Called “Presa” in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. Skirt Steak: 1 x (15–18 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.” Flank Steak: 1 x (14–24 oz) – “Tira de Manto.” Thin pork belly but leaner, with a satisfying chew. Coppa: 1 x (31–42 oz) – “Mogote.” A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking. Loin Roast: 1 x (17–24 oz) – Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat. St. Louis Ribs: 1 x (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.   Our Ibérico Trifecta: Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard. Flavorful – Umami. Nutty. Juicy. Tender. Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid — the same healthy fat found in olive oil.   Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.