Grill Master Gift Set w/Waterproof Digital Thermometer

Immersion Method for sealing dry aging bags: Don't know what to gift the meat-loving man in your life? This gift will set him up for a whole new delicious hobby crafting delicious dry aged steak in the comfort and ease of your home fridge. This complete kit is the perfect gift for your meat-loving family member, friend, or even yourself -- just add meat! Combine this with a seperate gift card for one full subprimal boneless ribeye from your favorite club store, and the entire family will be able to enjoy restaurant quality dry aged steak. At least 12-16 huge, thick, tender steaks from every project. The Starter Kit combines the time-tested original UMAi Dry® system -- minus the vacuum sealer -- with a three project packet of best-selling Ribeye/Striploin dry aging bags, a copper-plated rack for drying, 5 pairs of professional meat crafting gloves, and a digital instant read thermometer so he'll never overcook a steak again. Also included--zip ties. All you need is a stock pot of water to Dip 'n Zip™. This Starter Kit takes away any need for a vacuum sealer to seal the meat. While vacuum sealing dry aging bags is one way to apply UMAi Dry aging bags, it is not the only way. Save money on equipment and spend it on buying that whole subprimal boneless ribeye! Illustrated instructions included with the kit point the way to the alternate Immersion method for your dry aging bags. Crafting steak house quality dry aged beef is easy and more affordable with just bags + rack + meat. This special kit adds a few extra tools to help dad become a steak master--a no-fail instant read thermometer and five pairs of meat crafting gloves.  What's included in the kit? Ribeye/Striploin bags (3 bags) - $24 value Single Copper Rack - $22 value Waterproof Digital Instant Read Thermometer - $20 value Meat Crafting Gloves (5 pair) - $5 value Packet of Zip Ties - Skip the sealer! This bundle is perfect for the beginner doing their first dry aging project, or for someone who has used dry aging bags for meat crafting many times. This bundle is also a great gift idea for that meathead in your life looking to start a new hobby! The Ribeye/Striploin bags are UMAi Dry's best-selling dry aging bags and the copper racks are a favorite among meat crafters. Dry Aging Bags Ribeye / Striploin Want restaurant-quality steak at home? The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak. Age whole sub-primal cuts of beef in your fridge 28, 35, 45 days or more. Then gather friends and family around for the most tender, flavorful steak you’ve ever served.  Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK/Aust). Holds approx. 12-18 lbs. of beef. Packet includes: 3 UMAi Dry® Ribeye/Striploin (Standard) size: 12x24 in / 300x600 mm 5 UMAi VacMouse® adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates No sealer? No problem!  Just use the Immersion Method to apply UMAi Dry. Immersion Method for sealing dry aging bags: Copper-Plated Grid Rack Durable, space saving, rust-proof stackable gridded copper-plated rack ensures optimal air flow and supportive weight distribution while dry aging or dry curing meat. Single Copper-plated Steel Grid Rack Dimensions: 11.5 in (29.2 cm) x 16.75 in (42.5 cm) Manufacturer 5-year warranty For the record, we did look into including a good slab of ribeye or striploin beef in this dry age bag bundle and calling it the "Ultimate UMAi Dry Aging Bags Bundle" but it was a logistical nightmare to ship the meat, not to mention trying to get it through customs for our international customers. So alas, you'll have to buy the meat locally.