Uji Matcha Cappuccino

Highlights Made with high-quality Uji matcha Rich and creamy with a mellow matcha taste Lightly sweetened with sugar Perfect for those new to matcha! Said to be the birthplace of Japan's tea ceremony, the small city of Uji, Kyoto, is world-renowned for its high-quality, finely ground matcha. Gifted with the perfect tea-growing climate, matcha from Uji is known for its distinctive flavor profile, which beautifully balances vegetal and umami notes with a subtle natural sweetness. This easy-to-make matcha cappuccino offers a luxurious tea house experience at home, providing a rich and creamy texture with a mellow matcha taste. Lightly sweetened with domestically produced sugar, it's the perfect introduction to matcha.