Uganda, Rwenzori Silverback

Origin: Rwenzori, Uganda Processe: Natural  Profile: Mild + Balanced  Tasting Notes: Berry, Mild, and Balanced    Sourced from the sweeping peaks of the Rwenzori region, the Silverback lot is a testament to the dedicated craft of Ugandan small-holder producers. Grown at altitudes reaching up to 1,900 meters, this natural-process coffee captures the rich potential of traditional East African varieties. Every cherry is hand-selected and float-separated on the very day of harvest before embarking on a meticulous 21-to-35-day sun-drying process on raised tables. This unhurried care allows the sugars to deeply absorb into the bean, yielding a wonderfully approachable cup. It strikes a beautiful balance, offering crisp berry undertones and a remarkably smooth, mild body. It is a steady, reassuring anchor for your morning ritual—crafted for those who pursue high-quality simplicity in every pour.