Uganda Rwenzori Silverback

Introducing "Uganda Rwenzori Silverback," a distinctive coffee from Uganda's Rwenzori Mountains. Grown by small producers at elevations of 1500-1900 meters, this natural processed coffee offers a harmonious blend of candy-like sweetness, fresh coffee cherry, mild nutmeg, and malt flavors. The meticulous process involves selective cherry picking, followed by 21 to 35 days of sun-drying in the Rwenzori region. The result is exceptional beans, expertly milled and processed in Kampala. Harvested from September to December, each cup embodies the essence of the Rwenzori Mountains. Elevate your coffee ritual with "Uganda Rwenzori Silverback" – a celebration of nature, craftsmanship, and the rich flavors of Uganda's pristine landscapes.