Uganda

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain This coffee comes from the Rwenzori mountains of Uganda. All of the coffee is 100% Arabica Coffee grown between 1500m – 2000m above sea level. The varieties are mainly SL28 and SL14. The farmers who grew this particular coffee are part of a farmer – owned and governed cooperative called Busongora North Coffee Farmers’ Cooperative. Over 500 families participate in the cooperative as small share contributors.