Chicken Lemongrass Dumplings

Our homestyle Chinese specialties arrive frozen, ready-to-cook. They're low-fat, contain no trans fats or msg's and can be deep-fried, pan-sauteed in a little peanut oil, steamed or micro waved. Here is a perfect combination of minced chicken and delicate lemongrass folded in a light, thin pastry crust. The sprightly lemongrass flavor really shines through, appealing to adults and children alike. The casings are thin and light and hold together even when submerged in soups.