Tuscan Extra Virgin Olive Oil

This year’s Tuscan extra virgin olive oil is crafted from a blend of primarily Frantoio, Leccino, Pendolino, Picual & Koroneiki olives. These olive varietals tend to produce characteristically grassy, peppery & fruity olive oils, and are harvested & milled early in the season to maximize the green and vibrant notes of the fruit. We then carefully blend the different single varietal oils together to create the desired Tuscan style flavor that so many have come to love. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, unadulterated, first-press & cold-pressed. Our olive oils are all made on our family owned & operated farm in the Ojai Valley, and are unfiltered, first-press & cold-pressed. 100%  Vegan, Non-GMO, Gluten-Free, Sugar-Free, Paleo & Kosher Harvest Date: November, 2024 Free Acidity: 0.20% Polyphenol Content: 420 mg/kg Smoke Point: 420 F Best By: November, 2026 Store in a Cool & Dark Place