Turmeric Powder

This golden turmeric powder brings bright earthy flavors to your meal. The vibrant hue is paired with a delightful taste that works wonderfully in various dishes, from vegetables to meat. Swirl together with milk to make a golden latte.  Turmeric is used on its own in many Asian dishes, including fish curries, dhals, and pilafs. A crucial ingredient in many North African meat and vegetable dishes. Turmeric also gives chutneys and pickles (such as piccalilli) their distinctive yellow glow. It has a slightly peppery aroma and a piquant taste!