Turmeric Ground

Curcumin, the active ingredient in turmeric, produces the classic golden yellow color and is thought to have many health benefits including anti inflammatory and antibacterial properties. The higher the percentage of curcumin, the brighter the color. Turmeric Ground Also Known As: Ground Turmeric or Turmeric Alleppey Origin: India Ingredients: Turmeric Ground (2% curcumin) Taste and Aroma: Warm, powerful, slightly bitter and similar to ginger. Uses: Authentic Indian Cuisine, curry, vegetables, chicken, stew, soup, fish, sauce, pickles and relish. Substitutes:Curry Powder, Maharajah Style Curry Powder and Saffron Spanish Superior Grade. Fun Fact: Turmeric is packed with antioxidants. This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.