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The Award-Winning Brine That Transforms Your Holiday Bird.Smoked woods, warm spices & citrus infused into sea salt. Locks in moisture, flavors from the inside out. One 16oz jar brines up to a 28lb turkey. How to Use: Mix full jar with 2 cups white wine, 2 cups chicken stock, ½ cup olive oil & juice of 2 lemons. Submerge bird. Refrigerate 24+ hours. 🦃 Turkey – Up to 28lbs. The holiday table upgrade your family will talk about. 🐔 Whole Chicken – Brine 12–24 hours for the juiciest roast chicken ever. 🥩 Pork Loin & Chops – 4–8 hours for dramatically more tender results. 🎖️ Holiday Ham – Smoky, spiced complexity in every bite. Ingredients: Garlic, Smoked Applewood, Smoked Alderwood, Apples, Cinnamon, Rosemary, Thyme, Sage, Peppercorns, Orange, Lemon, Ginger, Nutmeg, Cloves, Star Anise Award-winning | 16oz jar | Made in the USA | Store cool & dry 💡 Pro Tip: After brining, pat dry & rest uncovered on a rack in the fridge overnight for shatteringly crispy skin. Brine for flavor. Dry rest for skin.
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🇺🇸 Ship from USA · On Agora since 2026
$24.95