Turbo 25 Triphase Artisanal Ice Pop Machine

Scale up your frozen dessert production with the Turbo 25 Triphase Artisanal Ice Pop Machine. Built for medium- to large-scale popsicle and paleta manufacturing, this semi-automated machine delivers consistent, high-volume output for both water-based (pineapple, lemon, gooseberry, etc.) and milk-based (vanilla, chocolate, etc.) popsicles. With a production capacity of 700–900 ice pops per hour (or up to 300 coconut water bars per hour), the Turbo 25 is an excellent choice for commercial popsicle factories, artisanal producers, and frozen dessert entrepreneurs ready to grow their business. Its water-cooled design ensures efficient operation, while its triphase electrical setup provides the power needed for demanding production environments. The Turbo 25 is designed for durability and high performance, making it a reliable solution for businesses seeking speed, versatility, and professional-quality results. Please note: This equipment is not NSF certified.