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Size: 10-3/4"L (blade), 15-1/2"L Color: Silver, Black Material: Stainless Steel blade, Wood handle Strengthened ebony wooden handle offers water resistance, durability & maximum comfort Welded non-seam stainless steel bolster-No jounce Recommended for All Skill Levels Easy to sharpen Made in Japan Yanagi Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.
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🇺🇸 Ship from USA · On Agora since 2026
$100.00