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Size: 10-5/8"L (blade), 16-1/8"L Color: Silver, Black Material: Stainless Steel blade, Wood handle Strengthened ebony wooden handle offers water resistance, durability & maximum comfort Welded non-seam stainless steel bolster-No jounce Recommended for All Skill Levels Easy to sharpen Made in Japan Gyutou knife is the Japanese equivalent of the Western chef knife. It is a multipurpose knife and can be used for cutting meat, fish, and vegetables.
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🇺🇸 Ship from USA · On Agora since 2026
$115.00