Shimomura - Yanagi Knife, Stainless Steel 220mm

Size: 8-5/8"L (blade), 13-3/4"L Color: Silver, Black Material: Stainless Steel blade, Wood handle Strengthened black wooden handle offers stability, durability & moisture resistance Vanadium stainless steel blades with razor sharp edges Japanese traditional single beveled blade Half Tang offers durability and it's stronger as it is a solid construction rather than a blade fixed to a base which can come off through wear or contact. Recommended for all skill levels Easy to care Made in Japan Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.