TS120P

Additional Information Overall Dimensions 75”h x 90”l x 46”w Cooking Area 13.93 sq. ft. (2,005 sq. in.) Top Grate Dimensions 20” x 47.75” Space Above Top Grate 4.25” Bottom Grate Dimensions 22” x 47.75” Space Between Grates 6.5” Grate Style Wire Grid With 1/2” Spacing Tank Dimensions 24” x 68” (120-gallon) Metal Thickness on Tank 0.1875” Fire Box Dimensions 20.5” Cube (Inside: 20” x 20” x 15”) Metal Thickness on Fire Box 0.25” Optional Warming Box Dimensions 12” x 18” (Inside) Warming Box Grate Dimensions 11.5” x 17.5” Space Between Grates in Warming Box 8.5” Net Weight 875 lbs. Shipping Weight 1,000 lbs. Capacity of Pork Butts 21-22 Capacity of Baby Back Ribs 15-18 Capacity of Spare Ribs 12-14 Capacity of Whole Briskets 13-14 Capacity of Whole Chickens 30-31 Capacity of Whole Pigs 100 lbs. Features of the TS120P Push-Around BBQ Smoker Reverse flow draft Positive-lock latches on all doors Grate in firebox with slide-out ash pan Drain with ball valve for draining the tank Stainless steel handles Door on one side of smoker Stay cool handles on slide vents and firebox door Exterior work shelf Stainless steel calibratable thermometer 18″ tires 8″ semi-pneumatic casters with brakes Heat baffles on firebox protect the tires from excessive heat. Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean. Built in water pan helps keep your meat moist when water smoking with apple juice or other liquid. Tank is made of 3/16” plate steel and firebox of 1/4” plate steel and painted with black heat-resistant paint in an attractive matte finish.