Trudon Candle

A Trudon classic, the Classic Candle fits all occasions; perfumes each and every room. Available in all scents, it is the most iconic. They are manufactured at the Trudon workshop in Normandy, France, using unrivaled know-how inherited from master candle makers. Classic 9.5oz & Petite 2.4oz EL KADER: A gust of freedom blowing from the Mascara coast and the mountains picks up on its way the green scents of fresh mint, the rashness of fights, ginger’s hot and peppered air and the perfume of tea and tobacco from the Ouled Nail tribe. CYRNOS: In its aromatic citrus garden, the sunny Cyrnos villa welcomed the flamboyant upper crust of early-20th century high society. Queens, poets and artists met in the shade of fig trees and parasol pines. They enjoyed a fabulous view and the easy life so typical of the blue Mediterranean shores. The villa benefited from Roquebrune’s air of scented lavender mixed with the dry aromas of Provence. ERNESTO: In a hotel of Havana, under the fixed sun of the Revolution : the fierce and partisan overtones of leather and tobacco meddle with the paneling’s waxen silence. In the cool dimness, fawn grimaces shimmer along with the smoke of cigars and the barrels of guns. JOSEPHINE: The muffled light of dawn slips through the flower beds. A fine shadow sneaks among the roses, jasmine, camellias and irises. With her delicate green thumb, she awakens the dazzling fragrances of a garden with an imperial destiny. ODALISQUE: Wrapped in citrus and wood barks, the orange blossom weaves a painter’s dream from which escapes the pale curl of smoke from a narghile. Like an orientalist painting, furiously romantic, the vigorous scent of the wild juniper and the solar splinter of citrus fruits spring out like a thin steel blade in silky shadow of vanilla. ESTEREL: The solar bushes now blossom on the hillsides of the Esterel Massif. A wild vegetal composition, the Estérel perfume is as vibrant and delicate as the mimosa's clusters. MADURAI: The Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples. OURIKA: Ourika is a sensual escape, an exploration of iris’ spicy character. Grown in fertile valleys and gardens since Antiquity, iris also played a role in the Egyptian mythology: highly symbolic, iris is associated to Horus, the falcon God that brings the sky and the earth together REGGIO: Brought back from Indochina in 1828, the mandarin-tree has since prospered on the occidental banks of the Mediterranean Sea. Facing the Messina Strait, it sculpts the Calabrian landscape without a touch of bitterness. The mandarin’s softness hints back to ancient times when its essential oils composed an elegant, odorant grammar. SALTA: Considered by the Chinese as one of the three holy fruits with peach and lemon, the grapefruit was a symbol of prosperity and fertility. Also highly prized by the Greeks and the Romans, the hesperide has a crisp freshness: known for its rich terroir and unique soil, the Salta region enhances the citrus’ intensity. Blended with verbena and hyacinth, the grapefruit fragrance is aromatic. TADINE: When Englishman Edward Foxhall discovered sandalwood on the Isle of Pines, New-Caledonia, in 1840, it was, then, unknown in Europe. By the end of the 19th Century, the noble spiced wood had quite a pedigree: named ‘candana’ in Sanskrit, or ‘sandal’ in Arabic, it was used as a precious ointment for the hair and body. A remedy against anxiety, it still billows today, seamlessly embedded in the smoke of Asian incense. GABRIEL: Gabriel introduces welcomed warmth to chilly Winter afternoons. With notes of leather, cashmere wood, and candied chestnuts, the fragrance weaves happy, cozy memories. Care: Burn it until the entire surface of the candle melts. To preserve the fragrance, do not burn your candle for more than 2 hours at a time during the first third of the candle and 1 hour at a time during the remaining.