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Triphala is an Ayurvedic herbal formula consisting of three powerful fruits: Amalaki, Bibhitaki, and Haritaki. In traditional Ayurvedic medicine, triphala is used for immune system stimulation, improvement of digestion, relief of gas, treatment of diabetes and eye disease, as well as relief of constipation and used overall as a gentle internal cleansing tonic. In recent studies, preliminary evidence shows that Triphala contains compounds with antioxidant properties which can significantly improve immune response. In the scientific review, “Rasayana: Ayurvedic Herbs for Longevity and Rejuvenation,” it was reported that triphala may aid in stomach troubles, premature grey hairs and digestion help and relief. This renowned food of Vedic tradition is a blend of the Amalaki, Bibhitaki, and Haritaki fruit and is a deeply rejuvenating and balancing herbal formula. Triphala strengthens, Cleanses, and Tonifies the Digestive System without stripping essential nutrients from the body: Excellent source of antioxidants and Vitamin C Great for assimilation of nutrients & Gentle Internal Cleansing May support Regularity & Weight Balance While triphala is most commonly used as a digestion tonic, it also may improve immune function and signs of aging, while also helping maintain regularity, supporting healthy digestion and absorption and is also a natural antioxidant. Triphala is also used to support a healthy respiratory, cardiovascular, reproductive and nervous systems. Read here to learn more about the anti-inflammatory effects when using Triphala
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🇺🇸 Ship from USA · On Agora since 2026
$49.00