Trimona Plain Yogurt

Nutritionally rich in vitamins, minerals, good fats and protein, yogurt has been a traditional Bulgarian food associated with good health for thousands of years. Bulgarian Yogurt is NOT strained, whereas ALL Greek yogurt is. Why should YOU care? Well, by straining it you remove some of the most beneficial ingredients: the WHEY. The whey fraction contains the highest quality protein in milk, along with a number of essential minerals, like calcium.  Strained and discarded, acid whey also becomes an environmental issue. A2A2 tested milk is milk that contains the A2 type of β-casein protein rather than the more prevalent A1 protein. Research has shown that many people have difficulty digesting milk that contains A1 beta-casein. A2A2 milk on the other hand, does not have these adverse effects. In fact, consuming organic cultured dairy products like our A2A2 tested Bulgarian Yogurt will not only provide you with much needed vitamins, good fats, proteins and enzymes, but will also supply you with beneficial probiotics, excellent for your immune system and digestive tract. As a result, at Trimona, we decided to use milk from A2A2-tested cows. Now, you can go back to enjoying dairy. 32 oz