Tri Tip

If you’re not from the Santa Maria, California, you might not know about the tri-tip. This crescent shaped cut of beef from the sirloin is very lean, but big in beef flavor. Tri-tip professionals will tell you preparing this iconic dish is simple. Just season the roast with salt, pepper and a bit of garlic and grill to perfection. In Santa Maria, they use red oak logs and a special grill that elevates to find the perfect cooking temperature. Slice it thin against the grain, serve with grilled garlic bread, a rough-cut salsa, traditional pinquito beans and you’ll have an unforgettable feast for your favorite crowd. Average weight: 2 lbs. This is a natural product, and actual weights may vary by +/- .25 lbs.