Tri Tip

This versatile cut is great however you choose to cook it: grilled, smoked, or slow roasted. Our Grass-Fed, Grass-Finished Tri-Tip is a triangular cut from the bottom sirloin, prized for its robust flavor, tender texture, and versatility. Raised exclusively on pasture, this cut ensures exceptional quality, sustainability, and health benefits. Key Features: Bold, Beefy Flavor: Naturally rich and savory, with a deep taste that shines in a variety of preparations. Tender Texture: When cooked properly, tri-tip becomes juicy and tender, with just the right amount of chew. Sustainably Raised: From cattle fed solely on grass without hormones or antibiotics, supporting ethical and eco-friendly farming. Cooking Tips: Tri-tip is a versatile cut that works well with many cooking methods: 🔥 Grilled or Smoked: Perfect for backyard BBQs, with a smoky char and tender interior. 🍳 Pan-Seared: For a quick and flavorful meal, finish with a pan sauce or butter baste. 🍖 Roasted: Cook low and slow for evenly tender meat that pairs beautifully with vegetables. Pro Tip: Slice the tri-tip against the grain for maximum tenderness, whether served as steaks, in sandwiches, or over salads. Enjoy this nutrient-packed, flavorful cut that embodies sustainable and delicious eating! 🌿 Average weight per piece is 3 pounds.