Tri-Coloré Wheel Blend - 16 oz.

Flavors: Plain, Spinach, & Tomato Wheels Originally designed for a younger audience, this classic pasta quickly became a favorite among all ages. The wheel shape loves to hold on to the sauce. Recipes Cooking Directions Ingredients Nutrition - Tri-Colore Wheels with Herbed Butter & Prosciutto - Tri-Colore Wheels with Swiss Chard & Toasted Pine Nuts - Wagon Wheel Pasta Salad with Tri-Colore Wheels To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Egg Whites, Tomatoes, Spinach, Salt, Natural Coloring, Spices for Coloring. Contains: Eggs, Wheat.