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Our gluten-free version features a light, airy sponge cake soaked in a rich blend of three milks, creating a melt-in-your-mouth experience. Tres Leches, meaning “three milks” in Spanish, is a beloved dessert with roots in Mexico and fans worldwide. Our gluten-free version features a light, airy sponge cake soaked in a rich blend of three milks, creating a melt-in-your-mouth experience. One bite, and you’ll be hooked—trust us, you’ll keep coming back for more! Main Ingredients: Rice flour, corn starch, xanthan gum, sugar, salt, egg, evaporated milk, condensed milk, heavy cream, butter
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🇺🇸 Ship from USA · On Agora since 2026
$7.50