Traditional 18YR Dark Balsamic Vinegar

ALL NATURAL Aged 18 Years This smooth Balsamic Vinegar is the “GO TO” staple of any pantry.  A classic Italian product with a taste that will delight your senses.  Velvety, potent & rich in fruit flavors with a balanced complexity & an incredibly smooth finish.  Myriad of uses, extremely versatile.  The Best Seller of all the dark balsamics. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method.  They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.   Perfect Pairings: + Basil EVOO + Garlic EVOO + Herbes de Provence EVOO + Milanese Gremolata EVOO + Tuscan Herb EVOO + Wild Mushroom & Sage EVOO + Any Single Varietal EVOO