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Thin lavash from Toufayan: the dough is rolled, hand-stretched and hearth baked, per the pack. Six large sheets made with extra virgin olive oil. Highlights Hand-stretched and hearth baked - as printed on the pack Extra virgin olive oil - in the ingredient list 6 thin, large sheets - Classic variety Labeled Vegan and OU Kosher Pareve - as labeled on the pack Resealable bag - close it again after each use How to Enjoy Wrap grilled meats, doner, cheese or salad into rolls, use a sheet as a thin-crust pizza base, or make quick quesadillas and paninis. Serve alongside kebabs and grilled vegetables. Reseal the bag after use; do not leave it open on the counter. What Is Lavash? A thin flatbread used as a wrap. Unlike pita it has no pocket: the filling is laid on the sheet and rolled up inside it. It is the bread served with kebabs across Turkey, Armenia and Iran. Product Details Variety Classic Net Weight 6.77 oz (192 g) Count 6 flatbreads; serving size 1 lavash (32 g) Storage Keep the bag sealed. Reseal after opening Ingredients Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, extra virgin olive oil, calcium propionate (to preserve), sesame seeds. Allergens Contains wheat, sesame. Also contains malted barley Nutrition (per 1 lavash, 32 g) 90 calories; total fat 1 g; saturated fat 0 g; trans fat 0 g; cholesterol 0 mg; sodium 210 mg; total carbohydrate 17 g; dietary fiber 1 g; total sugars less than 1 g (0 g added); protein 3 g Dietary Labeled Vegan; OU Kosher Pareve Origin Baked in the USA Also known as: lavas ekmegi, lavas, lavash bread, thin flatbread, wrap bread, armenian flatbread, durum ekmegi
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🇺🇸 Ship from USA · On Agora since 2026
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