Torresella Prosecco Rosé

The Torresella Prosecco Rosé DOC Brut is a fresh, modern sparkling wine that delivers vibrant fruit, elegant bubbles, and effortless drinkability at an exceptional value. Light, crisp, and beautifully balanced, it’s designed for everyday luxury—perfect as an aperitif, for casual celebrations, or as a versatile food-friendly rosé sparkling option. This is Prosecco Rosé done right: polished, lively, and crowd-pleasing without sacrificing finesse. Origins & Craftsmanship Produced in Northeast Italy’s Veneto region, Torresella represents a contemporary, sustainability-focused Prosecco house, combining traditional techniques with modern precision. Appellation Prosecco DOC Rosé Grape Composition Glera (85–90%) – provides freshness, citrus, and floral lift Pinot Nero (10–15%) – adds delicate color, red fruit character, and structure Vinification Glera is fermented off the skins at cool temperatures to preserve aromatics Pinot Nero undergoes brief skin contact to extract its signature pale pink hue Sparkling Method Secondary fermentation in pressurized tanks (Charmat method) Aged on lees for a minimum of 60 days, enhancing texture and finesse Sustainability Sourced from certified sustainable vineyards (SQNPI), reflecting environmentally responsible viticulture The result is a delicately structured rosé Prosecco with fine bubbles, bright aromatics, and a clean, modern profile. Critics Reviews James Suckling awards this wine 90 points, noting its fresh strawberries, floral notes, and vibrant, clean finish. Tasting Profile Nose: Fragrant and inviting, with aromas of citrus zest, white flowers, and fresh strawberries, accented by hints of cherry and peach. Palate: Light-bodied and crisp, with lively bubbles carrying flavors of red berries, citrus, and stone fruit, balanced by refreshing acidity. Finish: Clean, dry, and refreshing, with a lingering touch of fruit and floral elegance. Quick Overview Category Details ABV / Proof ~11.5% ABV Origin / Region Veneto, Italy Producer Torresella Grape Type / Spirit Type Sparkling Rosé (Glera & Pinot Nero) Aging or Maturation Minimum 60 days on lees Aromas & Flavors Strawberry, citrus, peach, florals Style / Identity Crisp, fresh, fruit-forward Prosecco Rosé Recommended Service Serving Temperature: 42–46°F (6–8°C) Glassware: Flute or tulip glass for optimal mousse and aromatics Enjoyment Window: Best enjoyed young and fresh Food Pairing: Seafood, shellfish, and light pasta dishes Sushi, spicy Asian cuisine, or Mediterranean appetizers Fresh salads, soft cheeses, and vegetable-forward dishes