TOP's Premium Organic Birdie Bread Mix Peas & Carrots

The following ingredients comprise no more than 5% of total volume each.] sunflower seed hulled*, sesame seeds unhulled*, quinoa whole*, buckwheat hulled*, dandelion leaf powder*, carrot powder*, spinach leaf powder*, seaweeds* (purple dulse & kelp), rose hips powder*, rose hips crushed*, orange peel powder*, lemon peel powder*, rosemary whole leaf*, cayenne ground*, crushed red chili peppers*, nettle leaf*, cinnamon*, dried peas*, dried carrots*. *organic Recipe Directions for 1 Batch of Birdie Bread (Bag Makes 2 Batches): Ingredient List for one (1) Batch: 2 cups of TOP’s Birdie Bread Mix 1 teaspoon aluminum-free baking powder 1 large egg, beaten 1 1/4 cups applesauce or other fruit puree Step 1: Preheat oven to 350°F (177°C) Step 2: In medium mixing bowl, combine two (2) cups of TOP’s Premium Birdie Bread Mix and 1 teaspoon aluminum-free baking powder Step 3: In a separate, large mixing bowl, combine 1 large, beaten egg and applesauce (fruit puree) Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter Step 5: Pour dough batter into a medium pan or standard muffin/mini-muffin pan, or form 2-inch cookie rounds on a greased cookie sheet* Step 6: Bake at 350°F (177°C) for 15 minutes, or until firm * Do not use nonstick PTFE-coated cookware GUARANTEED ANALYSIS Protein (% min) 13.0, Fat (% min) 6.0, Fiber (% max) 6.0